A stunning organic chorizo if ever there was one, made with a blend of chilli and turmeric for something that's a little bit left of centre and completely delicious.
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Producer
Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.
Ingredients & allergens
*Lean trimmed pork meat, *Hard Back Fat, *Red wine, *Turmeric, *Paprika, *Smoked Paprika, *Ground black pepper, *Garlic, *Oregano, *Cumin, *Chilli, Curing salt (E250), Natural beef sausage casing, QUID 60%
* = produced to organic standard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry conditions. Eat within 10 days of opening.
Remove outer wrapping. Best eaten at room temperature.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Unbleached Grease proof paperLabels: Food safe printedContais BPA: No - does not contain BPA