Turkey Sausages, Free Range (330g)
Ambry
10% off£7.15£7.95
(£2.17 per 100g)
Available on 3rd Nov
Sizzle up our Free Range Turkey Sausages from Ambry for a breakfast with a difference. They're coarsely ground from free range turkey and seasoned with marjoram and black pepper, giving every bite a gentle, herby warmth.
What makes me special?
- Herby and peppery. Marjoram and black pepper bring a warm, savoury lift to every bite. They're lovely with a dollop of wholegrain mustard or a spoonful of fruity chutney on the side.
- Coarse and meaty. The turkey's coarsely ground rather than finely minced, so each sausage has a satisfying, meaty bite. It gives them a rustic, hearty texture.
- A change from pork. They're a brilliant swap for your usual sausages, and they're just as good in a weekend fry-up as in a toad in the hole. Try slicing them into a midweek traybake with peppers and red onion.
- Gluten free. They're made with gluten-free oats, so they're a great pick if you're cooking for someone who avoids gluten.
- Quick to cook. Heat them in a little oil, turning now and then, until they're golden and piping hot all the way through. Give them a little space in the pan so they colour evenly.
- Freezer friendly. Pop them in the freezer on the day they arrive and they'll keep for up to two months. Defrost them in the fridge, then cook and eat them within 24 hours.
- Made in Norfolk. They're made in the Norfolk countryside by Ambry, using turkey from farms in Britain and Ireland.
- High-welfare turkey. Every sausage is made with high-welfare, free range turkey. That means the birds have had access to the outdoors.
What makes me special?
- Herby and peppery. Marjoram and black pepper bring a warm, savoury lift to every bite. They're lovely with a dollop of wholegrain mustard or a spoonful of fruity chutney on the side.
- Coarse and meaty. The turkey's coarsely ground rather than finely minced, so each sausage has a satisfying, meaty bite. It gives them a rustic, hearty texture.
- A change from pork. They're a brilliant swap for your usual sausages, and they're just as good in a weekend fry-up as in a toad in the hole. Try slicing them into a midweek traybake with peppers and red onion.
- Gluten free. They're made with gluten-free oats, so they're a great pick if you're cooking for someone who avoids gluten.
- Quick to cook. Heat them in a little oil, turning now and then, until they're golden and piping hot all the way through. Give them a little space in the pan so they colour evenly.
- Freezer friendly. Pop them in the freezer on the day they arrive and they'll keep for up to two months. Defrost them in the fridge, then cook and eat them within 24 hours.
- Made in Norfolk. They're made in the Norfolk countryside by Ambry, using turkey from farms in Britain and Ireland.
- High-welfare turkey. Every sausage is made with high-welfare, free range turkey. That means the birds have had access to the outdoors.
Read more
Producer
Producer
Ambry are a small producer on a turkey farm in North Norfolk, where everything is made with care. Founded by Elliott Bloomfield, they've built a name for their free-range turkey, picking up Great Taste Awards for their beechwood-smoked turkey bacon. They're always looking for ways to do things a little better, from simple, honest recipes to card-based packaging that uses far less plastic.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 577
Energy (kcal): 138
Fat (g): 6.4
of which saturates (g): 2.2
Carbohydrate (g): 1.8
of which sugars (g): 0.3
Fibre (g): 0.0
Protein (g): 19.0
Salt (g): 1.82
Energy (kJ): 577
Energy (kcal): 138
Fat (g): 6.4
of which saturates (g): 2.2
Carbohydrate (g): 1.8
of which sugars (g): 0.3
Fibre (g): 0.0
Protein (g): 19.0
Salt (g): 1.82
Ingredients & allergens
Ingredients & allergens
Free Range Turkey (82%), Spring Water, Gluten Free OATS, Sea Salt, Natural Flavour, Herbs, Spices, Black Pepper, Onion Powder, Antioxidant (Ascorbic acid). Filled into beef collagen casings.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5°C. Once opened, eat within 3 days and by the use-by date. Suitable for freezing. Freeze on the day of delivery and use within 2 months. Cook and eat within 24 hours of thawing.
Packaging
Packaging
Packaging: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No