Turkey Sausages, Free Range (330g)

Sizzle up our Free Range Turkey Sausages from Ambry for a breakfast with a difference. They're coarsely ground from free range turkey and seasoned with marjoram and black pepper, giving every bite a gentle, herby warmth.

What makes me special?

- Herby and peppery. Marjoram and black pepper bring a warm, savoury lift to every bite. They're lovely with a dollop of wholegrain mustard or a spoonful of fruity chutney on the side.
- Coarse and meaty. The turkey's coarsely ground rather than finely minced, so each sausage has a satisfying, meaty bite. It gives them a rustic, hearty texture.
- A change from pork. They're a brilliant swap for your usual sausages, and they're just as good in a weekend fry-up as in a toad in the hole. Try slicing them into a midweek traybake with peppers and red onion.
- Gluten free. They're made with gluten-free oats, so they're a great pick if you're cooking for someone who avoids gluten.
- Quick to cook. Heat them in a little oil, turning now and then, until they're golden and piping hot all the way through. Give them a little space in the pan so they colour evenly.
- Freezer friendly. Pop them in the freezer on the day they arrive and they'll keep for up to two months. Defrost them in the fridge, then cook and eat them within 24 hours.
- Made in Norfolk. They're made in the Norfolk countryside by Ambry, using turkey from farms in Britain and Ireland.
- High-welfare turkey. Every sausage is made with high-welfare, free range turkey. That means the birds have had access to the outdoors.