Turkey Breast Joint, Organic KellyBronze®, Small (1. 2kg) | Abel & Cole

Turkey Breast Joint, Organic KellyBronze®, Small (1. 2kg)

(£2.92 per 100g)

Order now for deliveries from 20th December

One delivery only
Our organic, free range KellyBronze® turkeys are treated like royalty (they've been called the Rolls Royce of turkeys). They're slow-grown and given time to mature on Paul Kelly’s brilliant farm – giving the turkeys a natural layer of fat for extra moistness – where they romp around open countryside gobbling and foraging. They’re then dry plucked by hand and hung for two weeks, which gives the meat an amazing texture. With this turkey breast joint, everything is easy, from the cooking to the carving. As it’s much smaller than a whole turkey, it won’t take nearly as much time in the oven to cook, so you’ll be tucking in to your Christmas dinner in no time.

Cook the perfect Christmas roast for up to 4 people with this juicy turkey breast joint, based on 250g per person.

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Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.


100% Turkey


Nutritional Information per 100g/ml Energy (kJ): 442 Energy (kcal): 104 Protein (g): 25.2 Carbohydrate (g): 0.2 of which sugars (g): 0.2 Fat (g): 0.1 of which saturates (g): 0.1 Salt (g): 0.1

Storage & prep

Remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted overs reduce the temperature according to the manufacturers handbook. Cook in a pre-heated oven at190°C/375°F/Gas mark 5. After 1 hour pierce the thickest part of the breast, juices should run clear once bird is cooked. If not cooked check every 10 minutes. Allow to stand for 30 mins after cooking. Cooking times 2 kgs 1.5 hours, 3ks 1.75 hours


Keep Refrigerated. Do not exceed use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once thawed do not refreeze.

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