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Order now for deliveries from 20th December
Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.
Nutritional Information per 100g/ml Energy (kJ): 442 Energy (kcal): 104 Protein (g): 25.2 Carbohydrate (g): 0.2 of which sugars (g): 0.2 Fat (g): 0.1 of which saturates (g): 0.1 Salt (g): 0.1
Remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted overs reduce the temperature according to the manufacturers handbook. Cook in a pre-heated oven at190°C/375°F/Gas mark 5. After 1 hour pierce the thickest part of the breast, juices should run clear once bird is cooked. If not cooked check every 10 minutes. Allow to stand for 30 mins after cooking. Cooking times 2 kgs 1.5 hours, 3ks 1.75 hours
Keep Refrigerated. Do not exceed use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once thawed do not refreeze.