Serve up this free-range Turkey Bacon from Ambry. A lighter take on traditional bacon that still delivers a savoury, moreish bite when cooked until crisp.
What makes me special?
- Made without nitrates. Cured without the use of nitrates or nitrites. - Savoury, lightly smoky flavour. Cooks into crisp, golden slices with a gentle saltiness. - Traditionally cured and smoked. Hand-trimmed pieces of turkey are seasoned with sea salt and dark muscovado sugar, then gently smoked over beechwood for a rich, savoury depth. - Serve it your way. Fry until crisp, then pair with eggs, stack into a BLT or chop into pasta for a savoury twist. - Free-range turkey. Made using turkey that’s been reared with plenty of room to roam. - Leaner than bacon. A lighter take on traditional rashers, while delivering plenty of flavour. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 478 Energy (kcal): 113 Fat (g): 2.8 of which saturates (g): 1.0 Carbohydrate (g): 1.9 of which sugars (g): 1.1 Fibre (g): 0.0 Protein (g): 20.0 Salt (g): 2.7
Ingredients & allergens
Free range turkey (97%), sea salt, dark muscovado sugar, natural flavour, antioxidant (ascorbic acid), black pepper extract.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5C. Once opened store in fridge and consume within 3 days. Do not exceed the use by date.
Suitable for home freezing.