Tunisian Capers in Sea Salt, Moulins Mahjoub (100g) | Abel & Cole
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tunisian capers moulins mahjoub
Tunisian Capers in Sea Salt, Organic, Moulins Mahjoub (100g)
tunisian capers moulins mahjoub
Tunisian Capers in Sea Salt, Organic, Moulins Mahjoub (100g)

Tunisian Capers in Sea Salt, Organic, Moulins Mahjoub (100g)

£4.75
(£4.75 per 100g)
Organic Vegan GlutenFree DairyFree

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The cured bud of flowering bush native to the Tunisian mountains, these organic capers are dried in sea salt to preserve their distinct, aromatic and tangy flavour. Whether blitzed into a mouth-watering salsa verde or salad dressing, sprinkled into stews or served alongside fresh fish, these capers are a little bite of Mediterranean magic.
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Producer

Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.

Ingredients & allergens

wild mountain capers* (94%), sea salt (6%)

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 168
Energy (kcal): 40
Protein (g): 0.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 5.6

Storage & prep

Once opened keep refrigerated

Ready to use.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: Paper and plastic
Contais BPA: No - does not contain BPA

Turn it into one of these

Braised Beef Brisket with Cannellini Beans
Braised Beef Brisket with Cannellini Beans
Cooking time
240 mins
Serves
4-6 people
vegetarian
Leftover Herb Salsa Verde
Leftover Herb Salsa Verde
Cooking time
15 mins
Serves
4-8 people
Gluten-free diets

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