Melt-in-the-mouth organic artichoke leaves in extra virgin olive oil. They’re a seriously premium pizza topping, and a star ingredient in all good Mediterranean salads and sandwiches. The oil is delicately flavoured with whole peppercorns and thyme and works perfectly as a delicious dressing.
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Producer
Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 829 Energy (kcal): 198 Protein (g): 3.0 Carbohydrate (g): 9.9 of which sugars (g): 3.0 Fat (g): 16.5 of which saturates (g): 1.6 Salt (g): 0.1
Ingredients & allergens
Artichokes* (60%), extra virgin olive oil* (35%), salt, garlic*, pepper*, vinegar*, thyme*, laurel*, clove* *= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated. Not suitable for home freezing.
Ready to use.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: Paper, plasticContais BPA: No - does not contain BPA