Artisanal, organic pasta twists. From Liguria, northern Italy. A larger pack for more authentic, Italian meals.

What makes me special?

- Short, thin, twisted pasta shapes
- Traditional Italian fresh pasta
- Try them in a gorgeous Genovese pesto of fresh-ground basil, pine nuts, sea salt and garlic
- Pasta Fresca Rossi have been making their artisanal, organic pastas in Modena since 1955
- All their ingredients come from markets in and around Modena for an authentic taste
- How to cook: pour the trofie in boiling salted water. After 4/5 minutes, drain and season to taste