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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Cows Milk*, Salt, Rennet, Dairy Cultures. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1391.0 Energy (kcal): 336.0 Protein (g): 19.5 Carbohydrate (g): 1.5, of which sugars (g): 0.1 Fat (g): 28.0, of which saturates (g): 19.0 Salt (g): 0.4
Keep refrigerated but best eaten at room temperature. Allow the product to breathe for a minimum of 30 minutes before consuming. We guarantee that your order of cheese will have at least 7 days before its expiry date, including the day of your delivery.