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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Dough (67%): Durum WHEAT Semolina*, Water, Turmeric*, Tomato Powder*; Filling (33%): Tofu* (SOYA Beans*, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Spinach* (31%), Bread Crumbs* (WHEAT Flour*, Yeast*, Salt), Vegetable Broth* (Sea Salt, WHEAT Flour*, Onion*, Yeast Extract*, Carrot*, Parsnip*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Sunflower Oil*, Pine Nuts* (0.6%), Pepper*
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1012
Energy (kcal): 242
Fat (g): 4.4
of which saturates (g): 0.5
Carbohydrate (g): 40.6
of which sugars (g): 0.9
Fibre (g): 2.7
Protein (g): 9.8
Salt (g): 0.72
Store between 2°C - 7°.
Bring salted water to the boil, add Tortelloni and simmer for 3-5 minutes.
Suitable for home freezing.
Defrost by adding to hot water and boiling slowly. Freezing is suitable but not recommended.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No