Tortelloni with Spinach & Pine Nuts, Bonsan (250g)<br><br>
Tortelloni with Spinach & Pine Nuts (250g)
Bonsan
£4.10
(£1.64 per 100g)
Unavailable
Serve up a simple and delicious, midweek meal with Bonsan’s vegan Tortelloni with Spinach & Pine Nuts. Bonsan’s plant-based pasta is carefully crafted in small batches, and filled with fresh, organic spinach and crunchy pine nuts. Enjoy yours with pesto, a creamy sauce, pomodoro, or simply with a splash of olive oil.
Read more
Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1012 Energy (kcal): 242 Fat (g): 4.4 of which saturates (g): 0.5 Carbohydrate (g): 40.6 of which sugars (g): 0.9 Fibre (g): 2.7 Protein (g): 9.8 Salt (g): 0.72
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store between 2°C - 7°.
Bring salted water to the boil, add Tortelloni and simmer for 3-5 minutes.
Suitable for home freezing.
Defrost by adding to hot water and boiling slowly. Freezing is suitable but not recommended.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Lid/Cap: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No