Tomato & Olive Tart, Organic, Clive's (190g)

Tomato & Olive Tart, Organic, Clive's (190g)

£3.50
(£1.84 per 100ml)

Bring some simple, classy French cuisine into your home and onto your plate with this wonderful vegan tart, where sweet tomatoes star alongside olives, courgettes and peppers. These vegan tarts are made with okara which is derived from soy milk and tofu production and is often wasted. Clive's use it to give the tarts their soft ‘quiche like’ texture.
Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?

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Producer

Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservatives involved. They're a true testament that "free from" foods in no way compromises taste or flavour.

Ingredients & allergens

Tomato* (18%), bell pepper* (14%), gluten free flours* (rice*, potato*, maize*, buckwheat*), SOYA drink* (water, soya bean*), onion*, courgette* (6%), okara* (SOYA bean*, water), identity preserved sustainable palm oil*, olives* (4.5%) (green*, Kalamata*), fennel*, sunflower oil*, balsamic vinegar* (wine vinegar*, concentrated grape must*), sea salt, garlic*, herbs* and spices*, tomato puree*, olive oil*, water, cider vinegar*, yeast flakes*, apple juice concentrate*, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*).

* = produced to organic standards.

May contain traces of nuts, mustard and sesame.

For allergens including cereals containing gluten see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 793
Energy (kcal): 190
Fat (g): 13.2
of which saturates (g): 4.3
Carbohydrate (g): 13.8
of which sugars (g): 2.1
Protein (g): 2.8
Salt (g): 1.3

Storage & prep

Store below 5°C Store in packaging. See use by date on box

Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for a few minutes - then enjoy!

Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.

Tomato & Olive Tart, Organic, Clive's (190g)

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