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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservatives involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Organically produced: *tomato (17%), *gluten free flours (*rice, *potato, *maize, *buckwheat), *red/green pepper (12%), water, *soya milk (water, *Soya beans), *onion, *sustainably sourced palm oil, *olive (5%), *okara (Soya), *courgette (4%), *fennel, *sunflower oil, salt, *balsamic vinegar (*wine vinegar, *concentrated grape must), *garlic, *herbs and *spices, *cider vinegar, *yeast flakes, *apple juice concentrate, *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley).
* = produced to organic standards.
For allergens including cereals containing gluten see ingredients in bold.
Nutritional Information per 100g/ml:
Energy (kJ): 793
Energy (kcal): 190
Fat (g): 13.2
of which saturates (g): 4.3
Carbohydrate (g): 13.8
of which sugars (g): 2.1
Protein (g): 2.8
Salt (g): 1.3
Store in chiller/fridge.