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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Water, Tomato Paste* (30%), WHEAT Syrup* (Gluten Free), Rice Starch*, Onions*, Broccoli*, CELERIAC*, Sea Salt, Corn Flour*, Yeast Extract*, Corn Maltodextrin*, Onion Powder*, Ginger*, Oregano*, Garlic*, Basil* (<1%), Turmeric*, Horseradish*, Black Pepper*, Nutmeg*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 215
Energy (kcal): 51
Fat (g): 0.1
of which saturates (g): 0.0
Carbohydrate (g): 12.2
of which sugars (g): 7.2
Fibre (g): 0.7
Protein (g): 0.7
Salt (g): 0.66
Once opened refrigerate and consume within 2 days.
Food contact material: Glass (Recyclable)
Lid/Cap: Aluminum (Recyclable)
Contains BPA: No