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Our fantastic tofu things come from Clearspot, who hail from North Yorkshire. They make all of their tofu from 100% organic soya beans. Unlike a lot of tofu out there, there’s not an emulsifier, stabiliser or gum of any kind in sight. They create their tofu in small batches, each one individually handmade by a conscientious member of their dedicated small team.
Tofu* (Water, Soya Beans* (31%), Nigari)
* produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in Bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 512
Energy (kcal): 123
Fat (g): 6.9
of which saturates (g): 1.0
Carbohydrate (g): 2.9
of which sugars (g): 0.7
Fibre (g): 0.9
Protein (g): 12.6
Salt (g): 0.1
Our tofu can be eaten hot or cold and due to it's high levels of protein works as a great meat substitute in vegetarian dishes. It can be stir-fried, baked, or added to soup. Our tofu should be refrigerated below 5°C.
Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Food Contact Material: PLASTIC - LDPE, non-black (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA