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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Tofu* 79% (soya beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, oatmeal*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), onions*, thickening agent: guar gum*, herbs* 0.3% (basil*, parsley*), coriander*, ginger*, black pepper*, white pepper*, garlic*, curcuma*, pimento*, nutmeg*, mace*, lemon oil*.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of peanuts, nuts, sesame and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 943.0 Energy (kcal): 227.0 Protein (g): 13.7 Carbohydrate (g): 5.9, of which sugars 0.6 Fat (g): 16.1, of which saturates 2.1 Salt (g): 1.8
Brown the sausages evenly on both sides when grilling or pan-frying to get an aromatic crust.