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The passion behind Mr Prempy’s stems from founders, Shadi Geris and Suminder Sandhu’s addiction to dessert and if that’s not the best reason to start a business then what is? The two wanted something sweet but not unhealthy and the answer it turned out was to think simpler. No additives, no thickening agents, no refined sugars. Instead, they handmake their gluten-free, dairy-free and vegan desserts using only natural and organic ingredients, sweetened with just the natural sugars in maple syrup.
Cashews*, maple syrup*, coconut oil*, water, hazelnuts*, dates*, raw cacao powder*, coffee*, vanilla essence*, himalayan pink salt
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts and seasame.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1601
Energy (kcal): 384
Protein (g): 8.0
Carbohydrate (g): 27.0
of which sugars (g): 16.0
Fat (g): 28.0
of which saturates (g): 10.0
Salt (g): 0.2
Keep refrigerated. Once opened use by sticker date as shown on lid. Not suitable for home freezing.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Sleeves/wraps/seals: Plastic (Not Currently Recyclable or Compostable)
Contains BPA: No