Thyme & Lemon Ruby Veal Burgers, Organic, Peelham Farm (250g) | Abel & Cole

Thyme & Lemon Ruby Veal Burgers, Organic, Peelham Farm (250g)

£3.95
(£1.58 per 100g)
Organic Gluten Free Dairy Free

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The best of Peelham Farm’s sustainably reared, organic ruby veal meets the zest of lemon and thyme for an unmissable burger that really is a cut above the rest. The veal comes from a free-range, grass reared herd of Aberdeen Angus and Luing cross cattle, which contributes to its unique flavour. So, whether it’s barbecue weather or not, you owe it to yourself to give this, the true king of burgers, a shot while you can. We promise you won’t be disappointed!
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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Veal* (98%), Sea-salt, Thyme, White pepper, Lemon zest

* = produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 716
Energy (kcal): 172
Protein (g): 18.8
Carbohydrate (g): 0.5
of which sugars (g): 0.1
Fat (g): 10.6
of which saturates (g): 6.3
Salt (g): 1.3

Storage & prep

Refrigerate at or below 5 degrees

Remove from packaging, ensuring cellophane seperator is removed from base of burger. Fry or oven-bake.

Packaging

Food contact material: Cellulose and plastic (Recyclable)
Contains BPA: No

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