Thyme & Lemon Ruby Veal Burgers, Organic, 100% Pasture Fed, Peelham Farm (250g) | Abel & Cole

Thyme & Lemon Ruby Veal Burgers, Organic, 100% Pasture Fed, Peelham Farm (250g)

(£1.70 per 100g)
Organic Previouslyfrozen pastureforlife

The best of Peelham Farm’s sustainably reared, organic ruby veal meets the zest of lemon and thyme for an unmissable burger that really is a cut above the rest. The veal comes from a free-range, grass reared herd of Aberdeen Angus and Luing cross cattle, which contributes to its unique flavour. So, whether it’s barbecue weather or not, you owe it to yourself to give this, the true king of burgers, a shot while you can. We promise you won’t be disappointed!
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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Veal* (98%), Sea-salt, Thyme, White pepper, Lemon zest

* = produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 716
Energy (kcal): 172
Protein (g): 18.8
Carbohydrate (g): 0.5
of which sugars (g): 0.1
Fat (g): 10.6
of which saturates (g): 6.3
Salt (g): 1.3

Storage & prep

Previously frozen and defrosted under controlled conditions.
Refrigerate at or below 5 degrees

Remove from packaging, ensuring cellophane seperator is removed from base of burger. Fry or oven-bake.


Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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