The best of Peelham Farm’s sustainably reared, organic ruby veal meets the zest of lemon and thyme for an unmissable burger that really is a cut above the rest. The veal comes from a free-range, grass reared herd of Aberdeen Angus and Luing cross cattle, which contributes to its unique flavour. So, whether it’s barbecue weather or not, you owe it to yourself to give this, the true king of burgers, a shot while you can. We promise you won’t be disappointed!
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 716 Energy (kcal): 172 Protein (g): 18.8 Carbohydrate (g): 0.5 of which sugars (g): 0.1 Fat (g): 10.6 of which saturates (g): 6.3 Salt (g): 1.3
Ingredients & allergens
Veal* (98%), Sea-salt, Thyme, White pepper, Lemon zest
* = produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Previously frozen and defrosted under controlled conditions.
Refrigerate at or below 5 degrees
Remove from packaging, ensuring cellophane seperator is removed from base of burger. Fry or oven-bake.