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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Veal* (98%), Sea-salt, Thyme, White pepper, Lemon zest
* = produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 716
Energy (kcal): 172
Protein (g): 18.8
Carbohydrate (g): 0.5
of which sugars (g): 0.1
Fat (g): 10.6
of which saturates (g): 6.3
Salt (g): 1.3
Previously frozen and defrosted under controlled conditions.
Refrigerate at or below 5 degrees
Remove from packaging, ensuring cellophane seperator is removed from base of burger. Fry or oven-bake.
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA