Sweet and earthy. Often used in French and Mediterranean cooking. Perfect for roasted meats and vegetables.

What makes me special?
-Thyme is a hardy herb that stands up well to low and slow cooking. It’s often used in bouquet garni
-Season soups, stocks, marinades and casseroles
-Sprinkle over joints or vegetables for roasting
-Organically grown with no artificial pesticides
-Delivered sustainably to your door with as little packaging and as few food miles as possible
-Zero air freight
-Country of Origin – UK/Italy
-Class – Minimum Class 2