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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Oats* 52%, Wheat Flour* (Wheat flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil* 16%, Pumpkin seeds* 4%, Linseeds* 4%, Sunflower seeds* 4%, Salt, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanuts, nuts and soya.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1762
Energy (kcal): 421
Fat (g): 22.0
of which saturates (g): 2.0
Carbohydrate (g): 44.0
of which sugars (g): 2.0
Protein (g): 9.7
Salt (g): 1.3
Store in a cool (<25c), dry place and away from strong odour and direct sunlight.
Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - EVOH (Not Currently Recyclable)
Contains BPA: No