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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Coconut Oil*, Cane Sugar*, Hazelnuts*, Cocoa Powder*, Almond Paste*, Coconut Syrup*, Agave syrup*, Dried Cherries, Rhuburb*, Water, Cognac*, Fine de Champagne*, Ground Coffee*, Dried Apple*, Vanilla Extract*, Cinnamon*, Sea Salt
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2398
Energy (kcal): 596
Protein (g): 5.4
Carbohydrate (g): 34.0
of which sugars (g): 31.0
Fat (g): 45.0
of which saturates (g): 30.0
Salt (g): 0.0
Store in the fridge, enjoy at room temperature.
Food contact material: Tray PET (Recyclable)
Lid/Cap: Layer pad/ menu card (Recyclable)
Sleeves/wraps/seals: Box (Recyclable)
Contains BPA: No