Wow your guests with an indulgent, vegan pud this Christmas using our handy, organic recipe box. Inside, you’ll find all the preportioned ingredients you’ll need and a handy recipe card to follow, so you can whip up this decadent dessert with ease. You’ll fill a ready-made, vegan shortcrust pastry shell with dark chocolate and coconut ganache, and top it with homemade salted peanut brittle. This wonderfully elegant and impressive festive treat serves 6-8 people.