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The Vegan Christmas Feast Recipe Box, Organic
£85.00
(£85.00 each)
(£85.00 each)
Available from 20th December
The whole festive feast taken care of. All the ingredients and instructions you’ll need for a spectacular, vegan-friendly Christmas dinner. Mushroom, Chestnut & Ale Pie as a centrepiece.
What makes me special?
- Here’s your menu…
- Mushroom, Chestnut & Ale Pie
- Caramelised Onion Gravy
- Leek & Butter Bean Gratin
- Potato & Confit Garlic Mash
- Cavolo Nero with Rosemary, Chilli & Garlic
- Sweet and Sticky Agave & Thyme Roasted Parsnips & Carrots
- Serves 4 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast.
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Mushroom, Chestnut & Ale Pie
- Caramelised Onion Gravy
- Leek & Butter Bean Gratin
- Potato & Confit Garlic Mash
- Cavolo Nero with Rosemary, Chilli & Garlic
- Sweet and Sticky Agave & Thyme Roasted Parsnips & Carrots
- Serves 4 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast.
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
Deliveries from:
Monday 22nd December
1
Mushroom, Chestnut & Ale Pie
Prep: 20 mins | Cook: 1 hr 10 mins
Intro
This hearty and satisfying plant-based pie hits all the right spots. It's filled with earthy mushrooms and sweet chestnuts that have been simmered in a rich beer gravy sweetened with a spoonful of redcurrant jelly. Flaky, ready-made vegan pastry makes the perfect topper. Balked until golden, it's a richly flavoured pie that will make a mouthwatering centrepiece on Christmas Day.
Ingredients
-
Shallots
-
Garlic
-
400g wonky mushrooms
-
300g leeks
-
200g cooked & peeled chestnuts
-
Tomato purée
-
Vegetable stock powder
-
Redcurrant jelly
-
Black Isle Brewery Pale Ale
-
Thyme
-
Bay leaves
-
Cornflour
-
300g vegan pastry
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2761 | 560 |
| Energy (kcal) | 656 | 133 |
| Fat (g) | 20.2 | 4.1 |
| Fat - saturates (g) | 3 | 0.6 |
| Carbohydrates (g) | 100.6 | 20.4 |
| Carbohydrates - sugars (g) | 40.4 | 8.2 |
| Protein (g) | 12.3 | 2.5 |
| Salt (g) | 1.13 | 0.23 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Agave & Thyme Roasted Parsnips & Carrots
Prep: 15 mins | Cook: 45 mins
Intro
Roasting root veg brings out their natural sweetness. But you can add an extra layer of sweetness by drizzling over an agave and wholegrain mustard glaze. A pinch of fragrant thyme added just before serving brings freshness to this midwinter side dish.
Ingredients
-
500g parsnips
-
500g carrots
-
Agave syrup
-
Wholegrain mustard
-
Thyme
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1300 | 500 |
| Energy (kcal) | 312 | 120 |
| Fat (g) | 17.2 | 6.6 |
| Fat - saturates (g) | 2.6 | 1 |
| Carbohydrates (g) | 31.5 | 12.1 |
| Carbohydrates - sugars (g) | 23.4 | 9 |
| Protein (g) | 3.1 | 1.2 |
| Salt (g) | 0.29 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Caramelised Onion Gravy
Prep: 15 mins | Cook: 35 mins
Intro
A good gravy is an essential part of the Christmas feast. Sweating the onions low and slow is the key to making this mouthwatering sauce. You'll slowly cook down the onions till they're a deep, rich amber, deliciously jammy and sweet. A splash of balsamic vinegar balances the flavours. The perfect accompaniment to your Mushroom, Chestnut & Ale Pie.
Ingredients
-
500g onions
-
Balsamic vinegar
-
Vegetable stock powder
-
Bay leaf
-
Cornflour
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 641 | 234 |
| Energy (kcal) | 153 | 56 |
| Fat (g) | 8.2 | 3 |
| Fat - saturates (g) | 1.1 | 0.4 |
| Carbohydrates (g) | 16.7 | 6.1 |
| Carbohydrates - sugars (g) | 7.7 | 2.8 |
| Protein (g) | 1.6 | 0.6 |
| Salt (g) | 1.07 | 0.39 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Cavolo Nero with Rosemary, Garlic & Chilli
Total: 40 mins
Intro
A dish of tender green veg is a key part of any roast dinner, but especially at Christmas when there are so many delicious green vegetables to eat. Pair earthy cavolo nero with caramelised onions, hot chilli and fresh rosemary for a side dish that's full of midwinter flavours.
Ingredients
-
Onion
-
Chilli
-
Garlic
-
400g cavolo nero
-
Rosemary
-
Lemon
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 483 | 399 |
| Energy (kcal) | 117 | 97 |
| Fat (g) | 8.8 | 7.3 |
| Fat - saturates (g) | 1.2 | 1 |
| Carbohydrates (g) | 4.5 | 3.7 |
| Carbohydrates - sugars (g) | 2.9 | 2.4 |
| Protein (g) | 3.4 | 2.8 |
| Salt (g) | 0.08 | 0.07 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Leek & Butter Bean Gratin
Prep: 15 mins | Cook: 50 mins
Intro
Cosy, comforting and indulgent. This plant-based gratin is packed with tender butter beans and softly cooked leeks. They're coated in a mustard and lemon-scented sauce, topped with a crunchy breadcrumbs and baked until golden. A satisfying side dish that will take a starring part in your festive feast.
Ingredients
-
600g leeks
-
Cornflour
-
Oat drink
-
Wholegrain mustard
-
Vegetable stock powder
-
Butter beans
-
Lemon
-
Thyme
-
Sourdough croutons
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2011 | 513 |
| Energy (kcal) | 478 | 122 |
| Fat (g) | 9.4 | 2.4 |
| Fat - saturates (g) | 1.6 | 0.4 |
| Carbohydrates (g) | 69 | 17.6 |
| Carbohydrates - sugars (g) | 13.3 | 3.4 |
| Protein (g) | 20.4 | 5.2 |
| Salt (g) | 4.04 | 1.03 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Potato & Confit Garlic Mash
Prep: 20 mins | Cook: 1 hr 30 mins
Intro
Take your mash to the next level with this rich, creamy mashed potato infused with confit baked garlic and fragrant rosemary. The garlic is slowly cooked in olive oil till golden and tender, then blended into the potatoes along with a splash of the garlicky oil and creamy oat drink. Perfect paired with your Mushroom, Chestnut & Ale Pie and the Caramelised Onion Gravy.
Ingredients
-
Garlic
-
200ml extra virgin olive oil
-
1kg potatoes
-
Rosemary
-
Oat drink
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1972 | 736 |
| Energy (kcal) | 474 | 177 |
| Fat (g) | 35.1 | 13.1 |
| Fat - saturates (g) | 5.1 | 1.9 |
| Carbohydrates (g) | 34 | 12.7 |
| Carbohydrates - sugars (g) | 4.6 | 1.7 |
| Protein (g) | 4 | 1.5 |
| Salt (g) | 0.62 | 0.23 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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