Create a delicious festive centrepiece with The Christmas Salmon En Croûte Recipe Bundle. Complete with the key ingredients and a full-colour recipe card, it makes a special dish for sharing with friends and family.

What makes me special?

Serves 6 people

A showstopping salmon centrepiece. Tender, flaky salmon and a creamy spinach filling are wrapped in buttery shortcrust pastry and baked till golden. It looks impressive on the Christmas table but is simple to make at home.

- Responsibly farmed, land-based salmon. The bundle contains a succulent salmon fillet for the heart of your en croûte.
- Rich, creamy filling. Baby leaf spinach and crème fraîche create a smooth filling that complements the flaky salmon.
- Golden pastry wrapping. All-butter shortcrust pastry gives the centrepiece a crisp, buttery finish.

- The key ingredients included. You'll receive salmon fillet, baby leaf spinach, crème fraîche, shortcrust pastry and a jar of horseradish sauce.
- A few cupboard ingredients needed. You'll need lemon, nutmeg, seasoning, flour and an egg to complete the recipe.
- Easy-to-follow instructions. Expertly written instructions guide you through the dish.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.