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Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.
Porridge oats*, Jumbo oats*, Wheat Flakes*, Sultanas*, Currants*, Apple strips*, Almonds*, Hazelnuts*, Brazil nuts*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml Energy (kJ): 1,410.0 Energy (kcal): 333.0 Protein (g): 9.6 Carbohydrate (g): 58.5, of which sugars, 10.8 Fat (g): 6.7, of which saturates, 1.2 Salt (g): 0.0
Store in a cool dry place. Serve with milk or yogurt for a delicious breakfast or snack.