The Godminster Cheese Stack, Organic (840g) | Abel & Cole

The Godminster Cheese Stack, Organic (840g)

£30.00
(£3.57 per 100g)
Organic Vegetarian Gluten Free

Order now for deliveries from 2nd December

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Our Organic Cheese Stack is a brilliant and easy way to lay out an absolutely fantastic spread on your cheeseboard. This fantastic foursome of organic cheese towers above the rest, with two brilliant Cheddars, a beautiful brie, and a full-of-character blue. When all the cheese is this good, you’ll be hard-pressed to pick out a favourite.
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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Godminster Vintage Cheddar, Organic (200g)

Milk* 97.292%, Vegetable Rennet 0.008%, Starter Culture 0.90%, Salt 1.8%

Vintage Organic Oak Smoked Cheddar, Godminster (200g)

Cows Milk*, Salt, Rennet, Dairy Cultures, Oak Smoke

Cotswold Brie, Organic, Simon Weaver Organics (240g)

Cows Milk*

Perl Las, Organic, Caws Cenarth (200g)

*Cow's Milk, Sea Salt, Vegetarian rennet, Cultures, Penicillium Roqueforti


*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Godminster Vintage Cheddar, Organic (200g)

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 24.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 21.7
Salt (g): 1.8

Vintage Organic Oak Smoked Cheddar, Godminster (200g)

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 21.7
Salt (g): 1.8

Cotswold Brie, Organic, Simon Weaver Organics (240g)

Nutritional Information per 100g/ml
Energy (kJ): 1385
Energy (kcal): 334
Protein (g): 21.4
Carbohydrate (g): 3.1
of which sugars (g): 0.1
Fat (g): 26.1
of which saturates (g): 17.9
Salt (g): 0.9

Perl Las, Organic, Caws Cenarth (200g)

Nutritional Information per 100g/ml
Energy (kJ): 1390
Energy (kcal): 336
Protein (g): 17.5
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 29.5
of which saturates (g): 19.1
Salt (g): 2.0












Storage & prep


Godminster Vintage Cheddar, Organic (200g)

Keep refrigerated, once opened consume within 3 days

Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.

Vintage Organic Oak Smoked Cheddar, Godminster (200g)

Keep refrigerated, once opened consume within 3 days

Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.

Cotswold Brie, Organic, Simon Weaver Organics (240g)

Keep refrigerated, once opened consume within 3 days

Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.

Perl Las, Organic, Caws Cenarth (200g)

Keep refrigerated at 5°°C and consume within 5 days of opening

Packaging

Godminster Vintage Cheddar, Organic (200g)

Food contact material: Wax (Not Currently Recyclable or Compostable)
Contains BPA: NoVintage Organic Oak Smoked Cheddar, Godminster (200g)

Food contact material: Plastic vacuum pack (Recyclable)
Lid/Cap: Muslin (Not Currently Recyclable or Compostable)
Contains BPA: NoCotswold Brie, Organic, Simon Weaver Organics (240g)

Food contact material: Wax coated breathable paper (Not Currently Recyclable or Compostable)
Contains BPA: NoPerl Las, Organic, Caws Cenarth (200g)

Food contact material: Aluminium Paper (Not Currently Recyclable)
Contains BPA: No

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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