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The Godminster Cheese Stack (840g) ()
£30.00
(£3.57 per 100g)
Unavailable
Our Organic Cheese Stack is a brilliant and easy way to lay out an absolutely fantastic spread on your cheeseboard. This fantastic foursome of organic cheese towers above the rest, with two brilliant Cheddars, a beautiful brie, and a full-of-character blue. When all the cheese is this good, you’ll be hard-pressed to pick out a favourite.
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Producer
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Nutrition
Godminster Vintage Cheddar, Organic (200g)
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Protein (g): 24.0 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 34.4 of which saturates (g): 21.7 Salt (g): 1.8
Vintage Organic Oak Smoked Cheddar, Godminster (200g)
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Protein (g): 25.0 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 34.4 of which saturates (g): 21.7 Salt (g): 1.8
Cotswold Brie, Organic, Simon Weaver Organics (240g)
Nutritional Information per 100g/ml Energy (kJ): 1385 Energy (kcal): 334 Protein (g): 21.4 Carbohydrate (g): 3.1 of which sugars (g): 0.1 Fat (g): 26.1 of which saturates (g): 17.9 Salt (g): 0.9
Perl Las, Organic, Caws Cenarth (200g)
Nutritional Information per 100g/ml Energy (kJ): 1390 Energy (kcal): 336 Protein (g): 17.5 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 29.5 of which saturates (g): 19.1 Salt (g): 2.0
Ingredients & allergens
Godminster Vintage Cheddar, Organic (200g)
Milk* 97.292%, Vegetable Rennet 0.008%, Starter Culture 0.90%, Salt 1.8%
Vintage Organic Oak Smoked Cheddar, Godminster (200g)
Cows Milk*, Salt, Rennet, Dairy Cultures, Oak Smoke
Cotswold Brie, Organic, Simon Weaver Organics (240g)
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Godminster Vintage Cheddar, Organic (200g)
Keep refrigerated, once opened consume within 3 days
Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.
Vintage Organic Oak Smoked Cheddar, Godminster (200g)
Keep refrigerated, once opened consume within 3 days
Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.
Cotswold Brie, Organic, Simon Weaver Organics (240g)
Keep refrigerated, once opened consume within 3 days
Beat eaten at room teperature. Allow the product to breath for a minimum of 30 miutes before consuming.
Perl Las, Organic, Caws Cenarth (200g)
Keep refrigerated at 5°°C and consume within 5 days of opening
Packaging
Food Contact Material: WAX (Not Currently Recyclable)Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Foil / PlasticLabels: Paper WrappingContais BPA: No - does not contain BPA