The Goose Christmas Feast Recipe Box

Rediscover a classic Christmas feast with The Goose Christmas Feast Recipe Box. Packed with all the organic ingredients and step-by-step instructions you'll need, this elegant festive menu brings timeless flavours to your table.

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Serves 4-6 people

A magnificent festive centrepiece. Roast Goose with Sage & Onion Stuffing, Apple Sauce & Cider Gravy is the star of this Christmas feast. You'll roast an organic goose till the skin is crisp and golden, then serve it with traditional stuffing, homemade apple sauce and a rich cider gravy.

Here's your menu…

Roast Goose with Sage & Onion Stuffing, Apple Sauce & Cider Gravy. An organic roast goose is a classic choice for Christmas. Roast it till the skin is crisp and golden, then serve it with traditional sage & onion stuffing, homemade apple sauce and a rich cider gravy.

Crunchy Rosemary Roast Potatoes. Crisp on the outside and fluffy in the middle, these roast potatoes are a festive essential. Roast them with fresh rosemary for an aromatic side that pairs perfectly with your Christmas feast.

Honey & Mustard Glazed Brussels Sprouts. Sweet and nutty Brussels sprouts are a Christmas favourite. Fried till golden, then coated in a simple glaze of wholegrain mustard, honey and fresh lemon juice.

Creamy Parsnip & Swede Mash. Parsnips and swede are simmered with a bouquet garni, then mashed with cream to create a rich, velvety side dish that's perfect alongside your roast goose.

Smoky Roast Carrots. Roasting brings out the carrots' natural sweetness, while a dusting of smoked paprika adds a gentle warmth and depth of flavour.

Spiced Red Cabbage with Pears & Cinnamon. Slow-cooked red cabbage is paired with sweet pears, warming cinnamon and fresh ginger for a classic festive side with a sweet-sharp finish.

- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds between four and six people. Generous portions designed for plenty of leftovers.
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

1

Crunchy Rosemary Roast Potatoes

Prep: 40 mins | Cook: 1 hr 5 mins

Crisp on the outside and fluffy in the middle, these roast potatoes are a festive essential. They're tossed with fresh thyme for the final few minutes of roasting to give them an aromatic flavour. Delicious served warm with your roast or eaten cold on Boxing Day as part of the leftovers.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

1715

503

Energy (kcal)

409

120

Fat (g)

15.3

4.5

of which saturates

2.4

trace

Carbohydrates (g)

58.3

17.1

of which sugars

3.1

trace

Protein (g)

6.1

1.8

Salt (g)

trace

2

Honey & Mustard Glazed Brussels Sprouts

Prep: 10 mins | Cook: 20 mins

If it's Christmas, then there must be Brussels sprouts. Sweet and nutty, these organic greens are one of our favourite seasonal veg. These sprouts are fried till they're just starting to brown, then cooked in a delicious glaze made from wholegrain mustard, sticky honey and a squeeze of fresh lemon juice.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

323

311

Energy (kcal)

Fat (g)

3.5

3.4

of which saturates

trace

Carbohydrates (g)

7.7

7.4

of which sugars

7.2

6.9

Protein (g)

2.4

2.3

Salt (g)

trace

3

Creamy Parsnip & Swede Mash

Prep: 20 mins | Cook: 25-30 mins

A root veg mash enriched with double cream is a hearty addition to your festive plate. Made with parsnips and swede, they're simmered with a bouquet garni then mashed with plenty of organic cream to make a rich dish that'll be delicious on the side of your Christmas roast.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

786

449

Energy (kcal)

189

108

Fat (g)

13.1

7.5

of which saturates

7.5

4.3

Carbohydrates (g)

13.0

7.4

of which sugars

8.2

4.7

Protein (g)

2.3

1.3

Salt (g)

trace

4

Smoky Roast Carrots

Prep: 15 mins | Cook: 30-40 mins

Chunky winter carrots are perfect for roasting. The oven gives them a light char that brings out their natural sweetness. Dust them with smoked paprika for spice and you get a seasonal vegetable side dish that deserves a place on every Christmas plate.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

538

427

Energy (kcal)

130

103

Fat (g)

8.6

6.8

of which saturates

1.3

trace

Carbohydrates (g)

9.2

7.3

of which sugars

8.1

6.4

Protein (g)

1.1

trace

Salt (g)

trace

5

Spiced Red Cabbage with Pears & Cinnamon

Prep: 15 mins | Cook: 1 hr 10 mins

Red cabbage is a Christmas must. Slowly cooked till tender, this dish is flavoured with a sweet and sour mix of cider vinegar and honey and spiced with fresh ginger and cinnamon, along with sprigs of thyme and chunks of pear.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

285

161

Energy (kcal)

Fat (g)

trace

of which saturates

0.0

Carbohydrates (g)

12.0

6.8

of which sugars

11.0

6.2

Protein (g)

1.6

trace

Salt (g)

trace

6

Roast Goose with Sage & Onion Stuffing, Apple Sauce & Cider Gravy

Prep: 1 hr | Cook: 3 hrs 30 mins

An organic roast goose is a classic choice for Christmas. Roasted till the skin is crisp and golden, it's stuffed with a traditional sage & onion pork stuffing and served with a fresh, homemade apple sauce. You'll also make a mouthwatering cider gravy to go with it. If you love an old fashioned roast with all the trimmings, then you will adore this mouthwatering Christmas centrepiece.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

5805

873

Energy (kcal)

1403

211

Fat (g)

115.7

17.4

of which saturates

34.6

5.2

Carbohydrates (g)

26.6

4.0

of which sugars

12.0

1.8

Protein (g)

59.2

8.9

Salt (g)

1.53

trace

The Goose Christmas Feast Recipe Box

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