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The Veggie Easter Recipe Box, Organic
£45.00
(£45.00 each)
(£45.00 each)
Available from 30th March
Discover The Veggie Easter Recipe Box and bring a relaxed, French-inspired vegetarian feast straight to your table. Complete with all the organic ingredients and step-by-step instructions you need.
What makes me special?
- A stunning vegetarian centrepiece. A homemade Brie & Caramelised Leek Galette will be the star of your Easter meal. You’ll fill a ready-made, all-butter shortcrust pastry with a rich and creamy filling that combines smooth mascarpone, tender leeks and tangy Cotswolds brie.
Served alongside:
Lemon, Bay & Butter Braised Carrots. You’ll cook our naturally sweet carrots in a mix of lemon juice, butter and fresh bay until tender but with a slight bite.
Parmentier Potatoes. Crispy little Parmentier Potatoes are roasted until crunchy with soft, light middles. Coated in herbs and cooked with garlic, they're a mouthwatering way to serve spuds.
Sesame Purple Sprouting Broccoli. Purple sprouting broccoli makes a quick and simple side for your Easter roast. Simply simmered till tender, then tossed with butter and sesame seeds, it's light, fresh and very delicious.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A stunning vegetarian centrepiece. A homemade Brie & Caramelised Leek Galette will be the star of your Easter meal. You’ll fill a ready-made, all-butter shortcrust pastry with a rich and creamy filling that combines smooth mascarpone, tender leeks and tangy Cotswolds brie.
Served alongside:
Lemon, Bay & Butter Braised Carrots. You’ll cook our naturally sweet carrots in a mix of lemon juice, butter and fresh bay until tender but with a slight bite.
Parmentier Potatoes. Crispy little Parmentier Potatoes are roasted until crunchy with soft, light middles. Coated in herbs and cooked with garlic, they're a mouthwatering way to serve spuds.
Sesame Purple Sprouting Broccoli. Purple sprouting broccoli makes a quick and simple side for your Easter roast. Simply simmered till tender, then tossed with butter and sesame seeds, it's light, fresh and very delicious.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to four. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Monday 30th March
1
Sesame Purple Sprouting Broccoli
Total: 15 mins
Intro
Purple sprouting broccoli makes a quick and simple side for your Easter roast. Simply simmered till tender, then tossed with butter and sesame seeds, it's light, fresh and very delicious.
Ingredients
-
300g purple sprouting broccoli
-
Butter
-
Sesame seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 522 | 687 |
| Energy (kcal) | 127 | 167 |
| Fat (g) | 11.6 | 15.3 |
| Fat - saturates (g) | 6.8 | 8.9 |
| Carbohydrates (g) | 1.7 | 2.2 |
| Carbohydrates - sugars (g) | 1.4 | 1.8 |
| Protein (g) | 2.7 | 3.6 |
| Salt (g) | 0.24 | 0.32 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Brie & Caramelised Leek Galette
Total: 1 hr 15 mins
Intro
This stunning vegetarian centrepiece will be the star of your Easter meal. All butter shortcrust pastry is wrapped around a rich and creamy filling that combines smooth mascarpone, tender leeks and tangy British brie. Baked till golden, it's a sumptuous showstopper that will wow your guests.
Ingredients
-
400g leeks
-
Thyme
-
Butter
-
Bay leaves
-
All butter shortcrust pastry
-
Mascarpone
-
Wholegrain mustard
-
Cotswold Brie
-
Honey
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3132 | 1248 |
| Energy (kcal) | 753 | 300 |
| Fat (g) | 57.7 | 23 |
| Fat - saturates (g) | 34.6 | 13.8 |
| Carbohydrates (g) | 45.7 | 18.2 |
| Carbohydrates - sugars (g) | 11.3 | 4.5 |
| Protein (g) | 14.1 | 5.6 |
| Salt (g) | 1.48 | 0.59 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Lemon, Bay & Butter Braised Carrots
Total: 25 mins
Intro
Cooking carrots in a mix of lemon juice, butter and fresh bay until they're tender but with just a little bite is a great way to showcase the veg's natural sweetness.
Ingredients
-
Vegetable stock powder
-
500g carrots
-
Lemon
-
Butter
-
Bay leaf
-
Flat leaf parsley
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 433 | 259 |
| Energy (kcal) | 105 | 63 |
| Fat (g) | 6 | 3.6 |
| Fat - saturates (g) | 3.5 | 2.1 |
| Carbohydrates (g) | 9.2 | 5.5 |
| Carbohydrates - sugars (g) | 8.2 | 4.9 |
| Protein (g) | 0.8 | 0.5 |
| Salt (g) | 1.25 | 0.75 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Parmentier Potatoes
Total: 1 hr 10 mins
Intro
Crispy little Parmentier Potatoes are roasted until crunchy with soft, light middles. Coated in herbs and cooked with garlic, they're a mouthwatering way to serve spuds.
Ingredients
-
1kg potatoes
-
Thyme
-
Rosemary
-
Garlic
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1362 | 570 |
| Energy (kcal) | 325 | 136 |
| Fat (g) | 15.3 | 6.4 |
| Fat - saturates (g) | 2.2 | 0.9 |
| Carbohydrates (g) | 39.7 | 16.6 |
| Carbohydrates - sugars (g) | 2.2 | 0.9 |
| Protein (g) | 4.8 | 2 |
| Salt (g) | 0.02 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.