Cook up a storm with our organic Veggie Easter Recipe Box this Easter. Our recipe experts have created a sophisticated, French-style spread centred around a stunning, free-form tart that’s paired with delicious seasonal sides, for a feast your family won’t forget. Our handy box serves six and contains pre-portioned ingredients and easy-to-follow instructions to create your roast and sides, plus a bottle of fizz. You’ll whip up:
Caramelised Onion, Watercress & Goat’s Cheese Galette Sweet, sticky, slowly caramelised onions meet peppery watercress and sharp goat’s cheese in our decadent, beautifully crafted tart.
Boulangère Potatoes Layered in a dish with onion and vegetable bouillon, thinly sliced potatoes are baked until fork-tender and golden.
Buttered Carrots with Parsley Glazed carrots are cooked simply and served with fresh, organic parsley
Asparagus with Lemon & Hazelnuts A seasonal star is dressed up with zesty lemon and creamy, delicate hazelnut.
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Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.