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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Chicken Stock* (44%) (Water, chicken carcass* (14%), onions*, celery*, leeks*, fennel*, garlic*, thyme*, sea salt, black peppercorns*), Water, Peas* (9%), Chicken Breast* (5%), Cabbage* (4%), Tamari* (Soya beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*)), Edamame Beans* (3%) (soya), (contain water, sea salt), Leeks* (2%), Ginger Puree*, Honey*, Garlic Puree*, Red Chilli Puree* (1%), Coriander* (1%), Lime Juice*, Vegetable Bouillon Powder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* 8.3% (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Spring Onion*, Lemon Grass*(0.4%), Lemon Juice*, Coconut Sugar*
*= Produced to organic standards
For allergens including cereals containing gluten, see ingredients in bold
Nutritional Information per 100g/ml
Energy (kJ): 112
Energy (kcal): 27
Protein (g): 2.5
Carbohydrate (g): 3.0
of which sugars (g): 0.6
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 0.3
Keep refrigerated 0-5°C, once opened use within 24 hours.
Suitable for freezing on day of purchase: use within one month. Defrost fully before use.
Do not re-freeze once defrosted.
Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable
Food contact material: Polythylene (Recyclable- Check local facilities)
Sleeves/wraps/seals: Brass rivet
Contains BPA: No