Teriyaki Sauce, Organic, Westcountry Spice (150ml)

(£2.57 per 100ml)
Organic Vegan GlutenFree

Bring a burst of Japanese-inspired flavour to any dish. Perfect with fish and vegetables. Or as a marinade on your favourite meats.

What makes me special?

- A sweet and savoury Japanese-inspired sauce
- Expertly blended with organic soy sauce, garlic and lemon juice
- Brush or marinate meats, fish, or vegetables before grilling, pan-searing, or baking.
- 100% organic
- Suitable for vegans. And gluten-free
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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.

Ingredients & allergens

Tamari* (Water, SOYBEANS*, Salt, Alcohol*), Agave Syrup*, Sugar*, Water, Tomato Puree*, Tapioca Starch*, Garlic*, Lemon Juice Concentrate*, Spices*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Made in a factory which handles fish, celery, mustard & sesame

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 660
Energy (kcal): 157
Fat (g): 0.3
of which saturates (g): 0
Carbohydrate (g): 36
of which sugars (g): 31
Fibre (g): 0.2
Protein (g): 3.6
Salt (g): 5.3

Storage & prep

Refrigerate once opened. Shake well and refrigerate after opening. Not suitable for home freezing


Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Contains BPA: No

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