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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Tamari* (soya beans*, water, sea salt, koji* (aspegillus oryzae)), rice vinegar*, mirin*, cane sugar*, molasses*, onions*, sesame oil*, garlic*, corn starch*, herbs*, thickener: xanthan gum.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 708
Energy (kcal): 169
Protein (g): 4.6
Carbohydrate (g): 28.5
of which sugars (g): 15.4
Fat (g): 4.2
of which saturates (g): 0.7
Salt (g): 4.8
After opening, store refrigerated and consume within 3 days. Use in stir fries or as a marinade.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No