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Thirty years ago, Linda remembers first reading about tempeh, sparking her curiosity of this versatile Indonesian staple. That, coupled with a desire for a diet consisting of more than just brown rice and lentils (there wasn’t much else back then for a veggie!), Linda began what is now a labour of love. She knew tempeh, this fantastic fermented food, was what she needed in her life, as did the rest of the world – or the UK, at least. Impulse grew slowly at first, but once settled in what’s now been their permanent home in the Mendips since 1998, there was no looking back. The now nine-strong team make their tempeh the traditional way, with a whole lot of care and attention, and plenty of smiles!
Organic Tempeh* (Soy beans, Rhizopus Oligosporus Culture), Coconut Sugar*, Chilli Powder*, Cumin*, Black Pepper*, Lemon Juice*, Tamari* (Soya Beans*, Water, Sea Salt, Shochu (Water, Cultured Rice, Salt)), Salt
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 595
Energy (kcal): 143
Fat (g): 4.7
of which saturates (g): 0.8
Carbohydrate (g): 5.8
of which sugars (g): 2.3
Protein (g): 14.5
Salt (g): 0.75
Keep refrigerated. Shallow fry in a light vegetable oil until golden brown. Not suitable for home freezing.
Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA