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Thirty years ago, Linda remembers first reading about tempeh, sparking her curiosity of this versatile Indonesian staple. That, coupled with a desire for a diet consisting of more than just brown rice and lentils (there wasn’t much else back then for a veggie!), Linda began what is now a labour of love. She knew tempeh, this fantastic fermented food, was what she needed in her life, as did the rest of the world – or the UK, at least. Impulse grew slowly at first, but once settled in what’s now been their permanent home in the Mendips since 1998, there was no looking back. The now nine-strong team make their tempeh the traditional way, with a whole lot of care and attention, and plenty of smiles!
Tempeh* (Soy beans, Rhizopus Oligosporus Culture), Lemon Juice*, Tamari* (Soya Beans*, Water, Sea Salt, Shochu (Water, Cultured Rice, Salt)), Coriander*, Ginger*, Garlic Powder*
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 588
Energy (kcal): 140
Fat (g): 3.7
of which saturates (g): 0.6
Carbohydrate (g): 7.95
of which sugars (g): 0.6
Protein (g): 16.3
Salt (g): 1.57
Keep refrigerated. Shallow fry in a light vegetable oil until golden brown. Not suitable for home freezing.
Food contact material: PLASTIC - LDPE, non-black (Recyclable)
Contains BPA: No