Tandoori-Inspired Chicken Breast Skewers, High Welfare, Non-Organic (480g)
Farmison & Co
£14.95
(£3.11 per 100g)
Unavailable
Succulent free-range chicken breast. Marinated in tandoori-inspired spices. Ideal for weekend curry nights and mid-week meals.
What makes me special?
- An aromatic blend of ginger, cumin, chillies, pepper, cardamom, star anise, turmeric, mace, cinnamon and cloves. Comes with both a marinade and a spice mix for a more intense flavour
- Ready to cook under the grill, in the oven or the on the barbecue
- Pair with pilau rice for a quick mid-week meal
- From slow-growing, free-range chickens that are cared for using traditional farming techniques
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
What makes me special?
- An aromatic blend of ginger, cumin, chillies, pepper, cardamom, star anise, turmeric, mace, cinnamon and cloves. Comes with both a marinade and a spice mix for a more intense flavour
- Ready to cook under the grill, in the oven or the on the barbecue
- Pair with pilau rice for a quick mid-week meal
- From slow-growing, free-range chickens that are cared for using traditional farming techniques
- Reared slowly on a nutritious, natural and varied diet
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 800.4
Energy (kcal): 189.8
Fat (g): 7.3
of which saturates (g): 1.2
Carbohydrate (g): 1.4
of which sugars (g): 0.6
Fibre (g): 0.5
Protein (g): 29.5
Salt (g): 0.99
Energy (kJ): 800.4
Energy (kcal): 189.8
Fat (g): 7.3
of which saturates (g): 1.2
Carbohydrate (g): 1.4
of which sugars (g): 0.6
Fibre (g): 0.5
Protein (g): 29.5
Salt (g): 0.99
Ingredients & allergens
Ingredients & allergens
Diced chicken breast (91%), tandoori style marinade (9%): (vegetable oils (64%): (rapeseed, sunflower, shea), Spices: (ginger, cumin, chillies, pepper, cardamom, anise seed, nigella seed, turmeric, mace, cinnamon, cloves), vegetables: (onion, garlic, tomato, bell pepper), salt, natural flavourings, paprika concentrate, plant fibre (root), dried beetroot juice concentrate, sugar, herbs, lemon juice concentrate), masala spice mix: (spices (43%): (coriander, cumin, turmeric, pepper, fennel seed, aniseed, chillies, CELERY seed, mace), sea salt, vegetables: (garlic, bell pepper)). Made in a factory that handles EGG, SOYA, MILK, MUSTARD and SULPHITES.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
To cook:
1. Remove the chicken from the packaging & place onto skewers.
2. Preheat a grill or heavy based frying pan until it sizzles when you add a drop of oil.
3. Sear on all sides over high heat creating a rich, dark crust then reduce to medium heat & continue to cook for a couple of minutes more turning regularly.
Serve with coriander rice, yogurt and naan bread.
To cook:
1. Remove the chicken from the packaging & place onto skewers.
2. Preheat a grill or heavy based frying pan until it sizzles when you add a drop of oil.
3. Sear on all sides over high heat creating a rich, dark crust then reduce to medium heat & continue to cook for a couple of minutes more turning regularly.
Serve with coriander rice, yogurt and naan bread.