At a glance, this soft ingot of Italian cheese might not reveal much, but inside is a rich and rewarding experience. The cattle of Lombardy-based dairy, CasArrigoni, graze on a unique mix of heritage grasses across the Val Taleggio valley. This verdant pasture produces a sweetness in the cows’ milk unlike any other. CasArrigoni turn this milk into a beautiful cheese with a pungent, sea-washed rind, still retaining a delicate taste throughout each wheel. What truly separates this pale-yellow treasure from the rest though are the specks of black truffle dotted throughout. These bring out a sophisticated balance of rich intensity and milky mildness that turns just a single bite into a delectable treat.
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Producer
CasArrigoni are situated in the picturesque valley of Val Taleggio, in the Lombardy region of Italy. The people at CasArrigoni have been at it for thirty years now, following the age-old traditions of the mountainous area, and they continue to fine-tune their know-how and expertise to ensure their cheese is never less than the best.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1278.0 Energy (kcal): 308.0 Fat (g): 25.0 of which saturates (g): 17.0 Carbohydrates (g): 0.7 of which sugars (g): 0.3 Fibre (g): Protein (g): 19.0 Salt (g): 2.1
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Suitable for home freezing, once defrosted use immediately.
Packaging
Food contact material: Foil (Not Currently Recyclable or Compostable) Sleeves/wraps/seals: Paper (Recyclable) Contains BPA: No