Founded in 2009 by Valerio Simonetti, Mr Organic aims to combine organic principles with tradition. It’s a perfect combination that results in high-quality, flavoursome food while respecting the environment and world around us. Using knowledge passed down through generations to make delicious tomato-based dishes, Valerio set up Mr Organic with just a handful of products. Today, they’re widely renowned as experts in Italian cuisine and keep the passion for delicious, organic food alive.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1489
Energy (kcal): 351
Fat (g): 1.5
of which saturates (g): 0.4
Carbohydrate (g): 72
of which sugars (g): 4.3
Fibre (g):3
Protein (g):11
Salt (g): 0.01

Durum wheat semolina*. May contain traces of soya & mustard. Made in a factory that handles egg & molluscs.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry, clean and odourless place and away from the sunrays. How to prepare the perfect dish of Italian pasta: 1. Use a large - based cooking pot 2. Use one litre of water for every 100 gram of the pasta you're going to cook 3. Use 10g of coarse - grained salt for every litre of water When the water starts to boil add the salt and pasta. Stir the pasta, increase the heat and cover the pot with a top to reintroduce the process of boiling. Stir the pasta now and then and cook it according to the cooking time indicated on the packaging (6/7 minutes). The cooking time begins when the water with the pasta in the pot starts boiling. Taste the pasta now and if you consider it to be ready add a glass of cold water into the pot which will stop the cooking process while sieving. Add a sauce of your choice!

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No