Rich, full-bodied and made from top-quality, organic ingredients. This Sylvan Blackcurrant Spirit has been expertly crafted by our friends at Helen Browning’s.
What makes me special?
- Bursting with aromatic, juicy blackcurrants steeped in an organic spirit - Using agroforestry-grown berries from Helen Browning’s family farm in Wiltshire - For a modern twist on a classic cassis. With less added sugar for a brighter, fresher flavour - Perfect for sipping on its own, mixing with sparkling wine for a delicious kir cocktail, or diluting with soda for a refreshing, zesty spritz - With no preservatives, additives or artificial flavourings - Certified organic by the Soil Association - Delivered sustainably to your door, with zero air miles and zero pointless plastic - ABV: 15% vol
This product has been assessed by the Ellen MacArthur Foundation as part of their Big Food Redesign Challenge. By choosing ingredients grown and produced with ‘Nature in Mind’ , this maker’s taking steps towards improving the environmental impact of their products*
*Based on an average environmental impact score across the group of products created as part of the Big Food Redesign Challenge, compared to the food industry average. Individual product impact varies. Excludes packaging and transport.
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Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Ingredients & allergens
Organic Spirit*, Blackcurrants*, Sugar*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry and dark place. Sip on its own, over ice, with sparkling wine or champagne for a classic Kir. Mix with tonic water or soda for a zesty low alcohol spritz. Delicious as a base for cocktails or drizzle over ice cream and deserts. Can also be used as a cooking ingredients. Ideal for use in a sauce with lamb.
Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.
Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.