Looking for an exotic taste of far-flung shores in your kitchen? Westcountry Spice’s vegan-friendly, organic Sweet Thai Chilli Dipping Sauce is just the ticket. This delicious sauce is expertly balanced meaning that you can taste the freshness of the lime, the heat of the red chillies and the sweetness of the cane sugar. Ideal for dunking spicy Thai crackers into, or adding to rice dishes and salads, it will compliment your next Thai feast perfectly.
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Producer
Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1107 Energy (kcal): 265 Protein (g): 0.3 Carbohydrate (g): 64.2 of which sugars (g): 63.1 Fat (g): 0.1 of which saturates (g): 0.0 Salt (g): 0.0
Ingredients & allergens
Sugar*, Cider Vinegar*, Red Chilli*, Water, Lime Juice*, Garlic*, Paprika*
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry place.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Contais BPA: No - does not contain BPA