Sweet Potato, Spinach & Chickpea Pie, Organic, Lodge Farm Kitchen (230g) | Abel & Cole

Sweet Potato, Spinach & Chickpea Pie, Organic, Lodge Farm Kitchen (230g)

£4.30
(£1.87 per 100g)
Organic Vegetarian

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1
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Louisa at Lodge Farm is a real wiz when it comes to pie-making. She makes all the organic Classic British pies by hand, from the washing, peeling and prepping of the ingredients, to the puff pastry topping. A veg-lover's dream, roasted sweet potatoes mingle with toasted pine nuts and wilted spinach in this hearty pie. It's all topped with beautiful puff pastry.


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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Sweet potato* , potato* (40%), flour* ((WHEAT*), calcium, iron, niacin, thiamine), onion*, chickpea*, butter* (MILK), spinach* (3%), vegetable stock* (water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), EGG*, cumin*, coriander*, garam masala*(coriander*, cassia*, ginger*, cloves*), turmeric*, salt, garlic*, ginger*, chilli*, pepper*

For allergens, including cerals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 717
Energy (kcal): 171
Protein (g): 3.1
Carbohydrate (g): 26.0
of which sugars (g): 3.7
Fat (g): 6.7
of which saturates (g): 4.0
Salt (g): 0.6

Storage & prep

Store in fridge, consume by Use By date on pack. Not suitable for home freezing. Preheat your ovento 180?, 350F, gas mark 4.

Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven just make sure they are not too close to a direct flame or element
Cook for 30 minutes. Cook until piping hot and bubbling.
Leave for a couple of minutes before serving

Packaging

Food contact material: Greasproof paper (Recyclable - Check local facilities)
Lid/Cap: Poplar wood for the outer tray (Compostable (Home))
Sleeves/wraps/seals: Polyo (Recyclable - Check local facilities)
Contains BPA: No

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