Sweet Potato Soup with Chilli & Ginger, Organic, Daylesford (500ml)

Sweet Potato Soup with Chilli & Ginger, Organic, Daylesford (500ml)

£4.00
(80p per 100ml)
Organic Vegan DairyFree

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1
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A true cold weather classic, this warming, golden soup from Daylesford is soul food for the chillier months. With layers of spice and a peppery flavour that is tempered with sweet potatoes and garden veg, warm yourself right down to your toes with a bowl of pure goodness. Just like all Daylesford soups and bone broths, this veggie delight is handmade using fresh, organic produce and slow cooked to make the natural flavours really shine.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Water, Sweet Potato* (31%), Carrot*, Onion*, Red Curry Paste* (Onion*, Water, Red pepper*, Red chilli (15%)*, paprika*, sunflower oil*), Coconut Oil*, Red Pepper (1%)*, Vegetable Bouillon Powder (Rice flour, Sea salt, Maltodextrin (from maize), Vegetables* (8.3%) (onion, carrot, parsnip, pumpkin), yeast extract, Sunflower oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Garlic*, Ginger* (1%), Lemon Juice*, Sea Salt, Black Pepper*

Made in a factory which handles gluten, soya, milk, celery, mustard and sulphites

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 159
Energy (kcal): 38
Fat (g): 1.2
of which saturates (g): 0.9
Carbohydrate (g): 5.4
of which sugars (g): 2.7
Fibre (g): 1.6
Protein (g): 0.6
Salt (g): 0.36

Storage & prep

Keep refrigerated. Once opened use within 24 hours. "Heat through in a saucepan (about 10mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary". Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Brass Rivet (Recyclable - Widely recyclable)
Contains BPA: No

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