Sweet Potato Soup with Chilli & Ginger (500ml)
Daylesford
£4.85
(97p per 100ml)
Unavailable
A true cold weather classic, this warming, golden soup from Daylesford is soul food for the chillier months. With layers of spice and a peppery flavour that is tempered with sweet potatoes and garden veg, warm yourself right down to your toes with a bowl of pure goodness. Just like all Daylesford soups and bone broths, this veggie delight is handmade using fresh, organic produce and slow cooked to make the natural flavours really shine.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 159
Energy (kcal): 38
Fat (g): 1.2
of which saturates (g): 0.9
Carbohydrate (g): 5.4
of which sugars (g): 2.7
Fibre (g): 1.6
Protein (g): 0.6
Salt (g): 0.4
Energy (kJ): 159
Energy (kcal): 38
Fat (g): 1.2
of which saturates (g): 0.9
Carbohydrate (g): 5.4
of which sugars (g): 2.7
Fibre (g): 1.6
Protein (g): 0.6
Salt (g): 0.4
Ingredients & allergens
Ingredients & allergens
Water, Sweet Potato* (31%), Carrot*, Onion*, Red Curry Paste* (Onion*, Water, Red pepper*, red chilli (15%)*, paprika*, sunflower oil), Coconut Oil*, Red Pepper (1%)*, Vegetable Bouillon Powder* (Rice flour*, Sea salt, Maltodextrin, Vegetables* (8%) (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), lovage*, Garlic*, Fennel seed*), Garlic*, Ginger (1%)*, coconut palm sugar*, Lemon Juice*, Sea Salt, Black Pepper*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Once opened consume within 24 hours.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2½ minutes until piping hot throughout.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2½ minutes until piping hot throughout.