Sweet Potato & Pumpkin Tear & Share (360g)
The Celtic Bakers
£5.50
(£1.53 per 100g)
Why?
Pull apart something golden with our Sweet Potato and Pumpkin Tear and Share from The Celtic Bakers. Soft sweet potato rolls are baked together in a round, with pumpkin seeds scattered over the top and folded through the dough.
What makes me special?
- Soft sweet potato dough. Sweet potato purée is worked into the dough, giving each roll a soft crumb and a gently sweet flavour. It also gives the bread its warm, golden colour.
- A shiny, golden crust. The rolls bake to a glossy golden brown on top. Underneath, they stay soft enough to tear apart with your fingers.
- Pumpkin seeds inside and out. Pumpkin seeds go over the top and all through the dough. They add a nutty crunch to every piece you pull away.
- Made for sharing. Set it in the middle of the table and let everyone help themselves. It's lovely with a bowl of soup, a weekend stew or a spread of dips.
- Ready to eat. There's no baking needed, so it can go straight onto the table. That makes it an easy addition to a relaxed lunch or a busy weeknight dinner.
- Suitable for vegans. It's made with plant-based butter and soya drink, so it's an easy choice for any household.
- Organic. Almost every ingredient is organic, from the flour to the sweet potato and pumpkin seeds.
- Baked in Tottenham. The Celtic Bakers have been baking organic bread at their bakery in north London since 1996.
- Nothing goes to waste. The bakery recycles or donates all of its food waste to community schemes across London.
What makes me special?
- Soft sweet potato dough. Sweet potato purée is worked into the dough, giving each roll a soft crumb and a gently sweet flavour. It also gives the bread its warm, golden colour.
- A shiny, golden crust. The rolls bake to a glossy golden brown on top. Underneath, they stay soft enough to tear apart with your fingers.
- Pumpkin seeds inside and out. Pumpkin seeds go over the top and all through the dough. They add a nutty crunch to every piece you pull away.
- Made for sharing. Set it in the middle of the table and let everyone help themselves. It's lovely with a bowl of soup, a weekend stew or a spread of dips.
- Ready to eat. There's no baking needed, so it can go straight onto the table. That makes it an easy addition to a relaxed lunch or a busy weeknight dinner.
- Suitable for vegans. It's made with plant-based butter and soya drink, so it's an easy choice for any household.
- Organic. Almost every ingredient is organic, from the flour to the sweet potato and pumpkin seeds.
- Baked in Tottenham. The Celtic Bakers have been baking organic bread at their bakery in north London since 1996.
- Nothing goes to waste. The bakery recycles or donates all of its food waste to community schemes across London.
Read more
Producer
Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1539
Energy (kcal): 370
Fat (g): 18
of which saturates (g): 3.3
Carbohydrate (g): 41.7
of which sugars (g): 5.4
Fibre (g): 1.7
Protein (g): 11.6
Salt (g): 0.6
Energy (kJ): 1539
Energy (kcal): 370
Fat (g): 18
of which saturates (g): 3.3
Carbohydrate (g): 41.7
of which sugars (g): 5.4
Fibre (g): 1.7
Protein (g): 11.6
Salt (g): 0.6
Ingredients & allergens
Ingredients & allergens
WHEAT flour* (calcium carbonate, iron, niacin, folic acid, thiamine), pumpkin seeds* (26%), sweet potato puree* (11%) (ascorbic acid), SOYA drink* (water, hulled SOYA beans), cane sugar*, water, vegan butter* (shea butter, water, coconut oil, rapeseed oil, salt, ALMONDS, emulsifier [sunflower lecithin], carrot juice, lemon juice, natural sunflower oil flavour), rapeseed oil*, yeast, salt, flour improver* (WHEAT flour with calcium carbonate, iron, niacin, thiamine, ascorbic acid). May contain traces of EGG, MILK and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place, out of direct sunlight. Not suitable for home freezing.
Packaging
Packaging
Packaging: Metal - Aluminium (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
Sleeves/wraps/seals: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No