Sweet Potato Dhal with Lentils, Buckwheat & Teff (550g)
Daylesford
£12.20
(£2.22 per 100g)
This organic sweet potato dhal hits the sweet spot. Gently spiced, with a warming blend of pulses and fresh veg, this delicious dahl is made in small batches on the Daylesford farm. Finish it off with a dollop of kefir and crispy onions.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford.
With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best.
Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 435
Energy (kcal): 103
Fat (g): 3.8
of which saturates (g): 0.5
Carbohydrate (g): 14.1
of which sugars (g): 3.2
Protein (g): 4.2
Salt (g): 1.0
Energy (kJ): 435
Energy (kcal): 103
Fat (g): 3.8
of which saturates (g): 0.5
Carbohydrate (g): 14.1
of which sugars (g): 3.2
Protein (g): 4.2
Salt (g): 1.0
Ingredients & allergens
Ingredients & allergens
Water, Red Lentils* (15%), Coconut Milk* (coconut meat extract (cocos nucifera)*(55%), water*), Red Onion*, Sweet Potato* (9%), Tomato* (9%), Kale*, Olive Oil*, Vegetable Bouillon Poder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%)(onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Garlic Puree*, Ginger Puree*, Buckwheat* (1%), Coconut Palm Sugar*, Teff* (1%), Curry Powder* (0.5%)(Cumin*, Coriander Seed*, Onion*, Turmeric*, Garlic*, Fenugreek*, Ginger*, Yellow Mustard*, Black Pepper*, Chilli*, Cinnamon*, Cardamom*, Cloves*), Lemon Juice*, Red chilli*, Turmeric Powder*, Fennel Seeds*, Nigella Seeds*, Sea salt, Ground Black Pepper*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Once opened use within 24 hours. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.
Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.