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Available from 13th October
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
White chocolate lemon butter biscuits:
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2079
Energy (kcal): 496
Fat (g): 27.0
of which saturates (g): 17.0
Carbohydrate (g): 59.0
of which sugars (g): 27.0
Fibre (g): 0.4
Protein (g): 6.2
Salt (g): 1.0
Dark chocolate stem ginger biscuits:
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1891
Energy (kcal): 449
Fat (g): 19.0
of which saturates (g): 12.0
Carbohydrate (g): 65.0
of which sugars (g): 40.0
Fibre (g): 0.5
Protein (g): 4.7
Salt (g): 0.60
Milk chocolate orange biscuits:
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1938
Energy (kcal): 461
Fat (g): 23.0
of which saturates (g): 14.0
Carbohydrate (g): 62.0
of which sugars (g): 24.0
Fibre (g): 0.5
Protein (g): 5.9
Salt (g): 0.90
White chocolate lemon butter biscuits:
WHEAT flour* (WHEAT flour*, calcium carbonate, iron, niacin, thiamin), white chocolate* (30%) (sugar*, cocoa butter*, whole MILK powder*, emulsifier* (SOYA lecithin*), butter* (17%) (MILK)*, sugar*, invert sugar syrup*, lemon oil* (1%), sea salt, raising agent (ammonium carbonate).
Dark chocolate stem ginger biscuits:
WHEAT flour* (WHEAT flour*, calcium carbonate, iron, niacin, thiamin), dark chocolate* (26%) (cocoa mass*, sugar*, cocoa butter*), sugar*, crystallised stem ginger* (16%) (ginger, sugar), butter* (MILK), root ginger* (1.5%), invert sugar syrup*, sea salt, raising agent (ammonium carbonate). Dark chocolate contains minimum 50% cocoa solids.
Milk chocolate orange biscuits:
WHEAT flour* (WHEAT flour*, calcium carbonate, iron, niacin, thiamin), MILK Chocolate* (30%) (Sugar*, Cocoa Butter*, Whole MILK Powder*, Cocoa Mass*, Natural Vanilla Powder*), Butter* (MILK)*, Sugar*, Invert Sugar Syrup*, Orange Oil* (1%), Sea Salt, Raising Agent: Ammonium Carbonate.
May contain traces of PEANUTS and NUTS.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool dry place.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Cellophane (Not currently recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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