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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Sheep milk*, Salt, Dill (1%)*
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 987 Energy (kcal): 238 Protein (g): 14.0 Carbohydrate (g): 3.0 of which sugars (g): 2.4 Fat (g): 18.9 of which saturates (g): 12.25 Salt (g): 1.5
Keep refrigerated and consume within 4 days of opening