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Sussex Slipcote Sheep's Cheese with Dill (100g)
High Weald Dairy
£3.25
(£3.25 per 100g)
Unavailable
A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a trace of warm dill running through it. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz.
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Producer
High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 987 Energy (kcal): 238 Fat (g): 18.9 of which saturates (g): 12.3 Carbohydrate (g): 3.0 of which sugars (g): 2.4 Protein (g): 14.0 Salt (g): 1.5
Ingredients & allergens
Sheep milk*, Salt, Dill (1%)*
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and consume within 3 days of opening
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA