Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g) | Abel & Cole
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Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)
Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)
Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)
Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)

Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)

£2.95
(£2.95 per 100g)
Organic Vegetarian

in basket
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1
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A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a hint of garlic. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz.
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Producer

A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.

Ingredients

Sheep's milk*, Salt, Garlic*, Herbs* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 987 Energy (kcal): 238 Protein (g): 14 Carbohydrate (g): 3 Fat (g): 18.9

Storage & prep

Not recommended for those who are pregnant, immune-deficient, or under the age of two. Once opened use within two days or taste will be dramatically affected. Keep loosely wrapped and refrigerated when not in use but always return to room temperature before serving. Not suitable for home freezing.

Turn it into one of these

Pearl Barley Tabbouleh with Herby Sheep's Cheese
Pearl Barley Tabbouleh with Herby Sheep's Cheese
Cooking time
15 mins
Serves
2 people
Vegetarians
Queen of Tarts
Queen of Tarts
Cooking time
45 mins
Serves
2-4 people
Vegans

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