Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)
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Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)

Sussex Slipcote Garlic & Herb Sheep's Cheese, Organic, High Weald Dairy (100g)

£3.25
(£3.25 per 100g)
Organic Vegetarian

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A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a hint of garlic. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz.
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Producer

High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

Sheep's milk*, Garlic*, Herbs*, Salt

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 987
Energy (kcal): 238
Fat (g): 18.9
of which saturates (g): 12.3
Carbohydrate (g): 3.0
of which sugars (g): 2.4
Protein (g): 14.0
Salt (g): 1.5

Storage & prep

Once opened use within 3 days. Keep loosely wrapped and refrigerated when not in use but always return to room temperature before serving. Not suitable for home freezing.

Turn it into one of these

Pearl Barley Tabbouleh with Herby Sheep's Cheese
Pearl Barley Tabbouleh with Herby Sheep's Cheese
Cooking time
15 mins
Serves
2 people
Vegetarians
Winter Vegetable Stew & Herby Cheese Dumplings
Winter Vegetable Stew & Herby Cheese Dumplings
Cooking time
60 mins
Serves
4 people
Vegetarians

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