Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)

Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)

£4.50
(£3.00 per 100g)
Organic Vegetarian

-
1
+
This delicious marbled cheese is made from Saint Giles with added garlic and parsley. The gorgeously buttery texture perfectly complements the fresh herbs. Try it melted on a jacket potato or a mouth-watering steak, just like you would a garlic butter. Handmade by 100% organic farmers, this is a cheese to be delighted in.
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Producer

High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

*Pasteurised cow milk, *Parsley (1.5%), *Garlic (1.5%)

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ):
1588
Energy (kcal):
383
Protein (g):
23.0
Carbohydrate (g):
2.5
of which sugars (g):
0.1
Fat (g):
31.2
of which saturates (g):
17.5
Salt (g):
1.8

Storage & prep

Keep refrigerated at <5'C, once opened use within 3 days of opening. This cheese melts very well, try it in a jacket potato, on fish or steak. Not suitable for home freezing.

Packaging

Food contact material: Polyethylene vacuum pouch (Not Currently Recyclable)
Contains BPA: No

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