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Everyone involved with Redfern’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Grain Blend* (65.7%) (Corn Flour*, Brown Rice Flour*, Millet Flour*, Quinoa Flour*, Amaranth Flour*), Oil* (25%) (Sunflower* and/or Safflower Oil*), Sweet Potato* (6.1%), Sesame Seeds* (1.6%), Buckwheat Groats* (0.81%), Sea Salt (0.6%), Hemp Seeds* (0.2%).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 2090
Energy (kcal): 497
Fat (g): 28.9
of which saturates (g): 3.0
Carbohydrate (g): 55.0
of which sugars (g): 1.5
Fibre (g): 4.9
Protein (g): 6.9
Salt (g): 0.68
Store in a cool, dry place.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No