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Everyone involved with Redfern’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Grain Blend* (65.7%) (Corn Flour*, Brown Rice Flour*, Millet Flour*, Quinoa Flour*, Amaranth Flour*), Oil* (25%) (Sunflower* and/or Safflower Oil*), Sweet Potato* (6.1%), Sesame Seeds* (1.6%), Buckwheat Groats* (0.81%), Sea Salt (0.6%), Hemp Seeds* (0.2%).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2090
Energy (kcal): 497
Fat (g): 28.9
of which saturates (g): 3.0
Carbohydrate (g): 55.0
of which sugars (g): 1.5
Fibre (g): 4.9
Protein (g): 6.9
Salt (g): 0.68
Store in a cool, dry place.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No