Super Spelt Sourdough, Sliced (600g)
Modern Baker
£5.95
(99.2p per 100g)
Nourishing and simple. This organic Super Spelt Sourdough is handcrafted by our friends at Modern Baker.
What makes me special?
- A subtle sourdough tang, with a slightly nutty taste
- Slowly fermented over 48 hours for a fully developed flavour
- And made using 3 simple ingredients: Spelt flour, water and salt
- Pre-sliced for easy snacking. Perfect for sandwiches and toast
- Pairs well with strong flavours like mature cheeses
- Ideal for freezing
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- A subtle sourdough tang, with a slightly nutty taste
- Slowly fermented over 48 hours for a fully developed flavour
- And made using 3 simple ingredients: Spelt flour, water and salt
- Pre-sliced for easy snacking. Perfect for sandwiches and toast
- Pairs well with strong flavours like mature cheeses
- Ideal for freezing
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
Launched by Melissa Sharp in 2015, Modern Baker was started to take staple foods back to how they used to be – then improve them even more. Using scientific research, Modern Baker has pioneered a range of nourishing breads, cakes and biscuits – all with gut health in mind. They always make sure to use simple, top-quality ingredients and everything undergoes 48 hours of fermentation. This not only develops the flavour fully, but also adds some nourishing properties too – meaning you’ll get delicious, fresh bakes each time.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 923.73
Energy (kcal): 221.78
Fat (g): 0.9
of which saturates (g): 0.25
Carbohydrate (g): 50.71
of which sugars (g): 0.43
Fibre (g): 2.33
Protein (g): 7.68
Salt (g): 1.01
Energy (kJ): 923.73
Energy (kcal): 221.78
Fat (g): 0.9
of which saturates (g): 0.25
Carbohydrate (g): 50.71
of which sugars (g): 0.43
Fibre (g): 2.33
Protein (g): 7.68
Salt (g): 1.01
Ingredients & allergens
Ingredients & allergens
White Spelt* (Wheat) Flour, Water, Wholemeal Rye Flour*, Salt. Made in a factory that handles egg, nuts, soya, milk, sesame and sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
Packaging
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No