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For founder Robert Sak, it wasn’t enough just to bake great, gluten-free bread. Using traditional Polish recipes and a passion for taking the free-from bread to a tastier level he created Seedful. Just three years later, he pitched his amazing loaves on The BBC’s ‘Dragon’s Den’ and partnered with Deborah Meaden (who likes a Seedful avocado toast apparently) to take it to the next level. Offering a nutritional free-from bread remains at the heart of Seedful but the dense, chewy and wholesome loaves make it a super sandwich-maker for anyone.
Water, gluten free oat flakes*, sunflower seeds*, brown linseed*, golden linseed*, rapeseed oil*, pumpkin seeds*, millet seeds*, psyllium fibre*, milled brown linseed*, apple cider vinegar*, Himalayan salt
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1459
Energy (kcal): 353
Protein (g): 9.8
Carbohydrate (g): 11.8
of which sugars (g): 1.4
Fat (g): 26.7
of which saturates (g): 2.8
Salt (g): 0.9
Store in cool, dry place. After opening keep refrigarated and consume within 3 days.
Food contact material: Food Grade PP (Not Currently Recyclable)
Contains BPA: No