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For founder Robert Sak, it wasn’t enough just to bake great, gluten-free bread. Using traditional Polish recipes and a passion for taking the free-from bread to a tastier level he created Seedful. Just three years later, he pitched his amazing loaves on The BBC’s ‘Dragon’s Den’ and partnered with Deborah Meaden (who likes a Seedful avocado toast apparently) to take it to the next level. Offering a nutritional free-from bread remains at the heart of Seedful but the dense, chewy and wholesome loaves make it a super sandwich-maker for anyone.
Water, gluten free oat flakes*, sunflower seeds*, brown linseed*, golden linseed*, rapeseed oil*, pumpkin seeds*, millet seeds*, psyllium fibre*, milled brown linseed*, apple cider vinegar*, Himalayan salt
Made in a factory that handles soy
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1459.0
Energy (kcal): 353.0
Fat (g): 26.7
of which saturates (g): 2.8
Carbohydrate (g): 11.8
of which sugars (g): 1.4
Fibre (g): 13.0
Protein (g): 9.8
Salt (g): 0.9
Store in cool, dry place. After opening keep refrigarated and consume within 3 days.
Suitable for home freezing.
Food contact material: Food Grade PP (Not Currently Recyclable)
Contains BPA: No