Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Nutritional Information per 100g/ml
Energy (kJ): 1403
Energy (kcal): 333
Fat (g): 17.2
of which saturates (g): 2.8
Carbohydrate (g): 41.6
of which sugars (g): 5.4
Fibre (g): 3.4
Protein (g): 6.8
Salt (g): 3.70

White Wheat Flour* (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil*, Sun Dried Tomatoes*, Salt, Rosemary*, Yeast.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Egg, Nuts, Milk and Sesame.

*= produced to organic standards.

Store in a cool dry place, away from direct sunlight. Suitable for home freezing.

Food contact material: Metal - Aluminium (Recyclable - Check Local Facilities)
Sleeves/wraps/seals: Plastic - PP, Non-Black (Recyclable - Check Local Facilities)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No