Sumatran Satay Paste, Organic, Westcountry Spice (46g)
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Sumatran Satay Paste, Organic, Westcountry Spice (46g)

Sumatran Satay Paste, Organic, Westcountry Spice (46g)

£2.95
Organic Vegan GlutenFree

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If you want the home-cooked taste of Indonesia without leaving the comfort of your own home, Westcountry Spice have the answer. Their organic and vegan Sumartran Satay Paste is absolutely packed with fresh flavour and combines the classic tastes of kicky chilli and ginger to create a medium heat blend. The perfect paste for whipping up an impressive curry that’ll wow come dinnertime.

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Producer

Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.

Ingredients & allergens

Onion*, Sunflower Oil*, White Wine Vinegar*, Peanut butter*, Cashew (nuts)*, Water, Coconut Flakes*, Garlic*, Sugar*, Cumin*, Birdeye Chilli*, Turmeric*, Tamarind*, Cloves*, Ginger*, Poppy Seeds*, Galangal*, Lemongrass*, Fenugreek*, Nutmeg*.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory which handles fish, soya, celery, mustard and sesame.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1215
Energy (kcal): 291
Protein (g): 4.7
Carbohydrate (g): 12.7
of which sugars (g): 5.4
Fat (g): 26.3
of which saturates (g): 18.6
Salt (g): 0.0

Storage & prep

Store in cool dry place

Packaging

Food contact material: 12PET/50PE EVOH PE clear packaging film (Recyclable)
Sleeves/wraps/seals: Blue hygiene bag (Recyclable)
Contains BPA: No

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