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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Onion*, Sunflower Oil*, White Wine Vinegar*, Peanut butter*, Cashew (nuts)*, Water, Coconut Flakes*, Garlic*, Sugar*, Cumin*, Birdeye Chilli*, Turmeric*, Tamarind*, Cloves*, Ginger*, Poppy Seeds*, Galangal*, Lemongrass*, Fenugreek*, Nutmeg*.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory which handles fish, soya, celery, mustard and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 1215
Energy (kcal): 291
Protein (g): 4.7
Carbohydrate (g): 12.7
of which sugars (g): 5.4
Fat (g): 26.3
of which saturates (g): 18.6
Salt (g): 0.0
Store in cool dry place
Food contact material: 12PET/50PE EVOH PE clear packaging film (Recyclable)
Sleeves/wraps/seals: Blue hygiene bag (Recyclable)
Contains BPA: No